Beer is one of the most under appreciated beverages when it comes to the science of actually knowing and tasting what you are drinking. Being the third most popular drink on the planet, it can still be hard to find both quality and variety in the majority of bars and restaurants today. We aim to change that, one course at a time.
From the grape to the wine, winemaking is an incredible process. Every step, every minute detail, evolve into a millions different variations of a beverage that has been around since (almost) the beginning of time.
The fantastic thing about spirits is that they come in so many varieties. Whether you stay with the basics of rum, vodka, tequila, gin, brandy and whiskey or want to explore the less common types, such as cachaça or arak, this is the place to start.
It seems that with each year that passes, fewer and fewer people know why the drinks they mix and the beers and wine they serve are presented the way they are. For us, that's a tragedy, since a lot of thought and craftsmanship was put into each and every ingredient.